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Introducing Our Festive Menu

November 21, 2017 - Natural

Introducing our new plant-based Festive Menu, available daily at our eatery from 5pm – 10pm.
This new menu launches on Friday 1st December and comes with full table service and we are taking bookings now.
Book your table here


Parsnip Soup With Roasted Chestnuts & Curried Oil

Herb Crusted ‘Goats Cheeze’, With Pickled Beetroot and Spiced Pear


Squash Nut Roast with Winter Roots And Onion Gravy

Roasted Aubergine With Baba Ganoush, A Wild Mushroom Sauce & Cranberry Crumb

(Served with Rosemary Roast Potatoes and Miso Sprouts)


Spiced Chocolate Orange Cheezecake With Vanilla Coconut Yoghurt

Cinnamon Poached Pear & Ginger Cake With Sour Cherry Ice Cream

2 COURSES £18.95

3 COURSES £22.95

Please feel free to bring your own Wine as we are not currently licensed