Introducing Our Festive Menu
Introducing our new plant-based Festive Menu, available daily at our eatery from 5pm – 10pm.
This new menu launches on Friday 1st December and comes with full table service and we are taking bookings now.
Book your table here
Parsnip Soup With Roasted Chestnuts & Curried Oil
Herb Crusted ‘Goats Cheeze’, With Pickled Beetroot and Spiced Pear
Squash Nut Roast with Winter Roots And Onion Gravy
Roasted Aubergine With Baba Ganoush, A Wild Mushroom Sauce & Cranberry Crumb
(Served with Rosemary Roast Potatoes and Miso Sprouts)
Spiced Chocolate Orange Cheezecake With Vanilla Coconut Yoghurt
Cinnamon Poached Pear & Ginger Cake With Sour Cherry Ice Cream
2 COURSES £18.95
3 COURSES £22.95
Please feel free to bring your own Wine as we are not currently licensed